| Banquet Entrée Selections |
|
|
|
Banquet Entrée Selections
Complete Dinners
Roast beef au jus............................................................................ $21.95 Roast turkey with stuffing and cranberry sauce................................... $22.50 Quarter roast chicken...................................................................... $19.95 Breaded pork cutlets....................................................................... $21.50 Breaded veal cutlets........................................................................ $23.25 Chicken scaloppini.......................................................................... $21.95 Grilled lemon chicken breast........................................................... $22.50 Chicken cordon bleu........................................................................ $23.75 Roast prime rib of beef.....................................................................$25.50 Strip sirloin (8oz) with sautéed mushrooms....................................$25.95 Veal cordon bleu (prepared in house)............................................ $25.75 Chicken kiev.................................................................................... $25.50 Stuffed chicken breast with wild rice................................................$25.95
PRICES ARE SUBJECT TO 8% P.S.T., 5% G.S.T. AND 12% GRATUITY.
|